Barista Training
Practical professional coffee training through Everest Barista School.
Coffee from Nepal
Experience the distinctive character of Everest Coffee Beans, crafted from carefully selected Nepalese Arabica beans with a commitment to quality, freshness and exceptional flavor.
What We Offer
From Coffee Beans to Café Solutions
From Nepali specialty coffee and commercial coffee solutions to café supplies, professional equipment, and barista training, Everest Coffee Beans provides products and services for coffee lovers, cafés, and businesses.
Green Coffee Beans
Specialty and commercial green coffee beans for roasters, cafés, and wholesale buyers.
Roasted Coffee Beans
Specialty, house blend, and training coffee beans roasted for different professional needs.
Espresso Machines
Professional espresso equipment for cafés and commercial coffee operations.
Coffee Grinders
Commercial coffee grinders for consistent and professional coffee preparation.
Cafe Supplies
Essential café supplies for convenient and professional beverage service.
Our Story
Everest Coffee Beans, Grown in the Hills of Nepal
At Everest Coffee Beans, our coffee begins with Arabica grown by Nepal's smallholder farmers, who pair traditional knowledge with evolving cultivation practices. Careful harvesting, processing, drying, grading, and roasting are helping Nepalese coffee develop greater consistency and recognition in the specialty coffee market.
Learn About Nepalese Coffee
Why choose Everest Coffee Beans?
Arabica cultivation, diverse growing conditions, careful harvesting, and evolving specialty processing
Arabia Cultivate
Nepalese Arabica delivers a naturally balanced profile of rich aroma, smooth body, and vibrant flavor.
Farmer-Centred Coffee
Coffee from Nepal's hills relies on smallholder farmers whose craftsmanship elevates the quality at every stage, from harvest to cup.
Distinct Growing Condition
Coffee cherries from Nepal's hills ripen slowly at varied altitudes, developing deep sweetness and complex, distinct flavor profiles.
Distinct Cup Character
Coffee from Nepal's hills delivers complex notes of cocoa, citrus, florals, and warm spice with a clean, balanced finish.
Explore the story, craft, and character behind coffee grown in Nepal.
Discover Everest Coffee Beans.Explore Nepalese CoffeeExplore Cafés
Find Nepalese Coffee
From busy streets to quiet corners, discover the best coffee spots across Nepal. Great coffee, local vibes, unforgettable moments.
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Our Journey
Milestones
- 2023
- AugGreen Coffee Bean Wholesale Begins
- 2024
- MayMaitidevi Opens as Our First Café Outlet
- AugJawalakhel Opens as Our Second Café Outlet
- 2025
- JanAnamnagar Opens as Our Third Café Outlet
- AprOur Coffee Roasting Journey Begins
- JulDurbar Marg Opens as Our Fourth Café Outlet
- AugEverest Barista School Opens
- NovSetopul Opens as Our Fifth Café Outlet
- 2026
- JanSingha Durbar East Gate Opens as Our Sixth Café Outlet and First Franchise Outlet
- AugEspresso Machine Import & Distribution Begins
“Every cup carries a story of people, places, and years of dedication.”
Our Coffee Process
How Everest Coffee Beans Are Made
Every Nepalese coffee begins with carefully cultivated coffee plants and continues through selective harvesting, precise processing, and thoughtful roasting.
Step 1Cultivate
Step 2Harvest
Step 3Process
Step 4Roast
- In diverse climates
- Grown by smallholder farmers
- Locally adapted farming practices
- Attentive plant care.
Grown in Nepal's Coffee Hills. Crafted with Passion.
Every step matters. Every cup inspires.
Discover Nepalese Coffee
From carefully selected Arabica beans to expertly brewed cups, explore the distinctive character of coffee grown in Nepal.
Check Out Our Best Coffee Beans
Explore Our ProductsFrom Coffee Plant to Cup
Learn the Story Behind Nepalese Coffee
Understand how coffee is cultivated, harvested, processed, roasted, brewed, and evaluated—and how each step shapes the coffee you taste.
Explore Coffee EducationFeatured Courses
Find the training that matches your experience, interests, and coffee goals.
Core Barista Courses
25% OFF
1 month
ONE-MONTH PROFESSIONAL BARISTA COURSE
DEVELOP STRONGER PROFESSIONAL BARISTA SKILLS
Take your skills further and prepare for real café work. This course is designed for students who want deeper practical training, stronger technical ability, and the confidence to work professionally in cafés and the wider coffee industry.
Suitable for: Aspiring professional baristas, hospitality students, café employees, and anyone seeking stronger practical barista skills.
Learn More
NPR 15,000
NPR 20,000
Core Barista Courses
20% OFF
15-DAY
15-DAY BARISTA COURSE
BUILD A STRONG FOUNDATION IN BARISTA SKILLS
Build a complete foundation in coffee and café service. Our core courses combine essential knowledge with practical training in coffee fundamentals, espresso preparation, café beverages, milk steaming, latte art, manual brewing, coffee tasting, café hygiene, and professional café skills. Start your barista journey with confidence. Perfect for beginners with little or no previous coffee experience, this practical course introduces the essential knowledge and techniques you need to prepare quality coffee and take your first step into the café world.
Suitable for: Beginners, students, coffee enthusiasts, and anyone interested in starting a barista journey.
Learn More
NPR 10,000
NPR 12,500
Specialize Course
1 weeks
LATTE ART INTENSIVE
IMPROVE YOUR MILK-STEAMING AND POURING SKILLS
Create smoother milk, cleaner pours, and more confident latte art. This focused practical course helps you refine milk preparation, pouring control, and essential latte art techniques through guided practice and trainer feedback.
Suitable for: Working baristas, barista-course graduates, and coffee enthusiasts who want to improve their milk-steaming and latte art skills.
Learn More
NPR 4,500–5,000
Espresso machines
Brugnetti LUNA
LUNA is Officine Brugnetti's entry-level professional espresso machine, launched in 2024 to put Italian build quality and reliability within reach at a competitive price.
Brugnetti quality and reliability
LUNA comes out of Officine Brugnetti's philosophy of building high-quality, reliable professional machines even in the entry-level segment. Designed for international markets, it pairs excellent performance with a competitive price without giving up the detail and robustness the Brugnetti name is known for.
Design and customisation
LUNA stands out for a modern, functional design. It ships in total matte black and total matte white, and can be finished in a customer-requested colour as an optional extra to suit the style of any venue.
Technology and performance
Volumetric programming
Four programmable volumetric doses with an integrated shot timer, on the automatic version.
Ring groups
Ring groups hold thermal stability for an even extraction.
Manual delivery
A manual delivery button for when you want to run the shot by hand.
Steam wands
Two cool-touch stainless steel wands for milk frothing.
Programmable water
A programmable water wand for hot water management.
Volumetric pump
A built-in volumetric pump holds pressure constant.
Automatic leveller
An automatic boiler leveller keeps the water level right at all times.
Temperature control
Temperature held by pressure switch for reliable thermal stability.
Group washing
Programmable group washing, with electric heating throughout.
Standard colours
Two finishes as standard, with custom colours available on request.
Technical data
Available as a two-group or three-group machine, in automatic and semi-automatic versions.
| Technical data | 2 groups | 3 groups |
|---|---|---|
| Supply | Direct | Direct |
| Resistor power | 3000 / 4000 W | 6000 W |
| Voltage | 220V – 380V | 220V – 380V |
| Steam & hot water boiler | 11 L | 17 L |
| Dimensions | 65W × 51D × 45H | 88W × 51D × 45H |
| Weight | 47 kg | 57 kg |
| Body panels | Painted sheet metal | Painted sheet metal |
| Group components | Chromed brass | Chromed brass |
Coffee Stories & Journeys
Brewing guides, cultivation notes, and dispatches from the coffee hills of Nepal.
Exhibitions & Events
2024Bhrikuti Mandap, Kathmandu, Nepal
10th GAI Food & Beverage and Hospitality 2024
Everest Coffee Beans participated in the 10th GAI Food & Beverage and Hospitality 2024 in Kathmandu, receiving a Certificate of Participation and connecting with the food and beverage community. ANd this for check
Read Story →Barista & Training
Barista Training
What actually happens between a ripe cherry on the branch and a sack of parchment ready for the mill.
Read Story →Cafe Milestones
Milestones of the Cafe
The same lot can taste like citrus or like ripe berry, depending on what happens in the days after picking.
Read Story →
Voices from the Coffee Community
Coffee enthusiasts, baristas, and café professionals share their experiences with Nepalese coffee.
Nepalese coffee has a distinctive character. The combination of sweetness, balanced acidity, aroma, and clean finish makes each well-produced lot interesting.
Sarah K.
Coffee Enthusiast
Feedback
We'd Love to Hear From You
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