About Us
From Farmers Across Nepal to Your Cup
Our coffee journey begins across Nepal's diverse coffee-growing mid-hills.
Our Origins
Sourced Across Nepal
Our Origins
Sourced Across Nepal
Everest Coffee Beans sources green Arabica coffee from farmers, cooperatives, and coffee producers across Nepal, including Kavrepalanchok, Nuwakot, Sindhupalchok, Gulmi, Lalitpur, Kaski, Dhading, Ilam, Palpa, Syangja, Arghakhanchi, Dhankuta, Gorkha, Parbat, and Lamjung.
Nepalese Arabica is typically cultivated at elevations of approximately 1,000 to 1,600 meters above sea level, where altitude, cooler mountain-influenced climates, rainfall, soil, and diverse microclimates help shape the character of the coffee.
We carefully select green coffee based on quality, consistency, origin, and cup potential, then roast it at Everest Coffee Beans to bring out the best characteristics of each lot.
From farmer to green bean, from roasting to brewing, and finally to the cup, our goal is simple: to bring together the diversity and distinctive character of Nepalese coffee under one trusted name — Everest Coffee Beans.
Our Name
Why “Everest”?
Our Name
Why “Everest”?
The name Everest Coffee Beans was inspired by Mount Everest, the world’s highest mountain. Known around the world, it is a source of pride for Nepal and holds a special place in the hearts of Nepalis. It reflects our shared identity and the love we have for our homeland.
Inspired by the beauty and purity of Nepal’s Himalayas, we bring care, craftsmanship, and a commitment to quality to every cup. Our coffee is sourced from coffee-growing regions across Nepal, each with its own distinct character.
Our name carries both our roots and our ambition: to share Nepalese coffee with people around the world.
From Nepal to Every Cup.
How It Began
Our Story
Everest Coffee Beans began with a simple purpose — to source and supply quality green coffee beans through the wholesale market and help bring the character of Nepalese coffee to a wider audience.
As demand for our coffee continued to grow, we decided to take the next step and open our own coffee outlet, allowing customers to experience Everest Coffee Beans directly through the cup.
What started as a green coffee bean wholesale business gradually grew into a broader coffee journey that now brings together green coffee sourcing, roasting, brewing, cafés, and customer experience under one brand.
Today, we continue to source green Arabica coffee from coffee-growing regions across Nepal, working with farmers, cooperatives, and trusted green coffee suppliers. We carefully select our beans with a focus on quality, consistency, origin, and cup potential, then roast them to bring out their distinctive character.
For us, coffee is more than a product. It is a connection between the people who grow it, the people who prepare it, and the people who enjoy it.
As Everest Coffee Beans continues to grow, our vision remains clear: to build a trusted Nepalese coffee brand known for quality, consistency, and authenticity, and to bring the identity of Nepalese coffee to coffee lovers in Nepal and around the world.
Our journey continues — from green bean to roast, from café to cup, and from Nepal to the world.
Our Journey
Milestones
- 2023
- AugGreen Coffee Bean Wholesale Begins
- 2024
- MayMaitidevi Opens as Our First Café Outlet
- AugJawalakhel Opens as Our Second Café Outlet
- 2025
- JanAnamnagar Opens as Our Third Café Outlet
- AprOur Coffee Roasting Journey Begins
- JulDurbar Marg Opens as Our Fourth Café Outlet
- AugEverest Barista School Opens
- NovSetopul Opens as Our Fifth Café Outlet
- 2026
- JanSingha Durbar East Gate Opens as Our Sixth Café Outlet and First Franchise Outlet
- AugEspresso Machine Import & Distribution Begins
“Every cup carries a story of people, places, and years of dedication.”
What We Stand For
Our Values
Everything we do is guided by four core principles.
Quality First
We carefully select green coffee based on quality, consistency, origin, and cup potential, with attention at every stage from sourcing to the final cup.
Nepalese Origin
We source Arabica coffee from coffee-growing regions across Nepal and work to bring the diversity and character of Nepalese coffee to a wider audience.
Craft & Consistency
From roasting and brewing to café service, we focus on careful preparation, consistent standards, and continuous improvement.
Customer Experience
We aim to deliver a welcoming, reliable, and professional coffee experience across every Everest Coffee Beans touchpoint.
