私たちの歩み
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Exhibitions & Events
2024Bhrikuti Mandap, Kathmandu, Nepal
10th GAI Food & Beverage and Hospitality 2024
Everest Coffee Beans participated in the 10th GAI Food & Beverage and Hospitality 2024 in Kathmandu, receiving a Certificate of Participation and connecting with the food and beverage community. ANd this for check
物語を読む →Barista & Training
Barista Training
What actually happens between a ripe cherry on the branch and a sack of parchment ready for the mill.
物語を読む →Cafe Milestones
Milestones of the Cafe
The same lot can taste like citrus or like ripe berry, depending on what happens in the days after picking.
物語を読む →ECB News
2026年7月6日Kathmandu
ECB News
Cooler nights and slower ripening are why high-grown Nepali coffee tastes the way it does.
ニュースを読む →